Every link in the coffee chain is essential to flavour. The coffee bean starts as a seed in a cherry on a farm and we work with some great growers and importers to bring the coffee we enjoy to our roastery.
The roasting process is a delicate combination of science and the senses. For us, the flavour is made especially unique by our Loring 15-Kilo Roaster—the only one in Ireland.
One of the most enjoyable parts of working with coffee is tasting. Beans take on the flavours of their growing origin and it’s our job to bring out the coffee’s unique characteristics through careful, thoughtful tasting.