Every link in the coffee chain is essential to flavour. The coffee bean starts as a seed in a cherry on a farm and we work with some great growers and importers to bring the coffee we enjoy to our roastery.
The roasting process is a delicate combination of science and the senses. For us, the flavour is made especially unique by our Loring 15-Kilo Roaster—the only one in Ireland.
One of the most enjoyable parts of working with coffee is tasting. Beans take on the flavours of their growing origin and it’s our job to bring out the coffee’s unique characteristics through careful, thoughtful tasting.
Everyone in Roasted Brown is passionate about making coffee. All the care and detail invested in the process finally falls into the hands of the maker. In many ways, this makes the barista most important link in the chain.
We offer Barista Training, Tasting, and Home Brewing classes to help you become a better maker in a professional or home environment.
