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Every link in the coffee chain is essential to flavour. The coffee bean starts as a seed in a cherry on a farm and we work with some great growers and importers to bring the coffee we enjoy to our roastery.

The roasting process is a delicate combination of science and the senses. For us, the flavour is made especially unique by our Loring 35-Kg Roaster—the only one in Ireland.

At Roasted Brown, we roast to highlight the naturally unique characteristics of each coffee that occur due to origin, varietal and processing method. We find the best way to do this is to optimize the roast based on brew method; espresso or filter.

Roast days are currently Monday to Wednesday. Check out our latest coffees here.





One of the most enjoyable parts of working with coffee is tasting. Beans take on the flavours of their growing origin and it’s our job to bring out the coffee’s unique characteristics through careful, thoughtful tasting.  





Everyone in Roasted Brown is passionate about making coffee. All the care and detail invested in the process finally falls into the hands of the maker. In many ways, this makes the barista the most important link in the chain.