Prana Chai | Masala Chai Blend
Add a bit of spice to your life with this irresistible masala chai blend. If coffee's not your thing, this is the cuppa you want to wake up to in the morning.
The rich aroma and flavours of cinnamon, cardamom, star anise, peppercorns, ginger, and cloves with a hint of honey, all blended in milk … nothing can be more comforting.
Prana Chai’s Masala Blend is hand made from all natural ingredients and quality honey. That’s special, but what really sets it apart is that every package - whether it’s a 250g bag or a 1kg bag - is carefully blended by hand.
It’s all in the simplicity. No machines. No additives or preservatives. We’ve gone back to basics to keep the Prana (or life force) of this masala chai intact.
There’s little left for you to do but to add your milk of choice - whether that’s cow’s milk or a substitute - and heat over a stove.
Vegan Blend substitutes agave for the honey, making it suitable for vegans and diabetics
Espresso Roast and Filter Roast explained
Espresso Coffee - To be used on espresso machines only and may work on Moka pot depending on the coffee.
Filter Coffee - To be used on brewing devices that use a filter in the brewing process such as Aeropress, Pour Over, Batch Brewers and French Press etc.
Grinding Fresh or Pre Ground
Whether you run a coffee shop or you’re brewing at home one thing is certain, if you grind fresh per cup/batch your coffee will taste a million times better than pre-ground, not to mention all that beautiful aroma the will fill your room once you grind and begin brewing.
The reality is that once coffee is ground, it is fully oxidised in about 6 minutes post grind meaning the staling stage is happening almost immediately.
But isn’t a grinder really expensive? you might think! Not necessarily, you can get a great hand grinder with a really good burr set that will only set you back about €35.00. If you want an electric grinder you should always buy a Burr Grinder over a blade grinder, this will ensure your grind will be evenly ground compared to a blade that will slice the coffee beans into different sizes meaning the coffee will brew at hugely different rates in the same brew, and taste unbalanced and bitter.