Kenya - Karimikui AA | Filter 250g/1kg

Kenya - Karimikui AA | Filter 250g/1kg

from 14.50

A classic example of a juicy Kenyan coffee from the Kirinyaga region, with notes of blackcurrant juice and lime sherbert.

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Notes - Blackcurrant Juice and Lime Sherbert

Producer - 600 Farmer Co-Op Est. 1966

Varietals - SL28 & SL34

Region - Kirinyaga

Process - Washed*

MASL - 1650**

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*Washed processed coffees tend to have cleaner, more balanced profiles. In practice, washed means that the coffee cherries were washed off the bean creating a more transparent-tasting cup of coffee.

**Metres Above Sea Level. Typically the higher elevation the better the coffee tastes, which is why this information is important. Coffee grown in higher elevations tends to have less caffeine and more flavour. Elevation is relative to the origin for example; Brazil coffee grown at 1300-1400 MASL would be considered high altitude whereas in mountainous Kenya and Ethiopia it would be closer to 2200 MASL. At Roasted Brown all our coffee we source is from high MASL regions resulting in excellent quality and taste!