Costa Rica - Las Lajas Black Honey | Rich Wine Gums + Apple Acidity | Filter 250g/1kg

Costa Rica - Las Lajas Black Honey | Rich Wine Gums + Apple Acidity | Filter 250g/1kg

from 13.00

An outstanding Costa Rican coffee with gummy bear fruity sweetness, must be tried to be believed!

Taste notes - Rich Wine Gums and a Clean Apple Acidity

Producer - Oscar + Francisca Chacon

Washing Station/Mill - Las Lajas Micromill

Region - Central Valley

Varietals - Catuai, Caturra + Villa Sarchi

Process - Black Honey (Cherries are spread out on a drying patio and only turned once per day)

MASL - 1450 (Metres Above Sea Level: At Roasted Brown all our coffee we source is from high MASL regions resulting in excellent quality and taste!)

Roasted for Filter - For filter we aim for higher acidity and clarity, giving you the full range of flavours accessible in the coffee, enabling you to alter brewing method to highlight the desired flavours.    


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