Vibrant, fresh and complex, our new Kenyan filter coffee is full of old school summer flavours. We got delicious, jammy blackcurrant and fresh rhubarb, balanced against a delicate bit of rooibos tea. If that sounds good to you, take a peek:

Our Rioki AA comes to us from the Kiajibbi factory on the Rioki estate in Kiambu county in Kenya. A sprawling network of plots amounting to just over 190 hectares that has been tended to as a coffee plantation for nearly 60 years, Rioki Estate is known for exceptional produce that captures what we love about Kenyan coffee.

Planted on volcanic soil and across a gentle expanse of hills, the estate offers the trees ideal growing conditions. The region experiences two rainy seasons each year, so Rioki Estate benefits from two harvests. During these harvest times, cherries are picked by hand and delivered to the wet mill situated on site. 

From there, the fruit goes through a thorough selection process. Once the best is selected, it will be carefully monitored throughout fermentation and drying, ensuring that only the highest quality of coffee leaves the estate. 

Thanks to the level of care taken in production and the quality of the coffee itself, it made for a cup we are delighted to share with you. Chosen by Roasted Brown, specifically for filter brewing, our Rioki AA brings a harmony of both delicate floral flavours and aromas along with a more intense, fruity and jammy character. If you like a bit of boldness in your filter brews, this is one for you.


COFFEE INFO

Taste notes: Blackcurrant, Rhubarb & Rooibos Tea

Farm: Kiajibbi 

Producer: Rioki Estate

Varietals: Batian, Ruiru 11, SL-28, SL-34

Process: Washed

MASL: 1,500 - 1,800 (Metres Above Sea Level)

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Next batch available from next Friday.