Cupping is one of the most enjoyable and important parts of what we do as a roastery and coffee shop. From tasting exciting new coffees to ensuring consistency from roast to roast, cupping allows us to build the tasting notes for our coffees along with ensuring there are no off flavours or flaws in the coffee. It's an exercise that's not only used to train new baristas but also to keep experienced brewers senses sharp.

During cupping sessions, our team will smell and taste coffees from the dry grounds, through to the finished brew. Throughout the process, notes will be made and we'll chat about what we're smelling and tasting in each brew, these notes will eventually appear on the label of every bag of coffee to give you an idea of what to expect. 

For an in depth look at cupping, click HERE for a walk-through to home cupping with James Hoffmann.

Our rule of thumb is 12g Coffee to 200g Water, but we're always happy to field any questions you might have! You can even pair your lovely new cupping bowl with one of our cupping spoons to complete the set.

Each set includes 2 x Roasted Brown Cupping Bowls.