The C-Word, the B-Word and a handful of nuts!

Ferg Brown
So for us, it’s important that we love our coffee, the producers are paid well and are actually happy. It means a lot to us that when you drink a cup of our coffee you’re directly tasting the hard work and passion of a farm or a co-op.
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Las Lajas Micromill - One Farm, Five Processes

Ferg Brown

Coming up to Christmas last year we released 2 Costa Rican coffees which quickly became some of our favourite coffees and were very popular with our customers.  Ferg had the pleasure of visiting the Chacon family earlier this year and was able to bring them some of the Coffee Chocolate we had made with their Yellow Honey Process beans, where it was scoffed around a cupping table with 15 other coffee tasters and farm workers! Francisca and Oscar own and run Las Lajas micromill and do an outstanding job of growing and processing all the way through from picking to...

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How we source our coffees

Ferg Brown
Every cup of coffee is connected to a huge chain of events from the farmer, to the roaster, to the barista. It’s our objective to be as involved as possible in as many areas as we can and make sure we do justice to the hard-working hands that make these coffees possible. 
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Familia Garcia - Brazil Origin Trip

Ferg Brown

This was a big deal, and to begin with, I wasn’t sure who was who and what I was doing there! My first ever origin trip last October took me to Brazil. It started by being invited to make up a small team of coffee buyers, tasters and general coffee geeks by Morten Wennersgaard from Nordic Approach. We typically buy a container per year from the wonderful coffee, farming, and general legacy pro’s at FAF coffees and so this was a little out of left field. Morten wanted a small crew to travel around with some exporters and farmers, as...

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