We’re full of excitement to have our famous El Diamanté Natural Anaerobic from Costa Rica back. It goes without saying, this coffee is a Roasted Brown favourite among staff and customers.

In the cupping bowl - It’s red apple, strawberry and cinnamon, and as espresso it reflects the same but when you have it as a flat white it becomes a spicy gingerbread!

Also available as a filter roast

COFFEE INFO

Taste notes: Cinnamon, strawberry & red apple

Producer: Esteban Rodriguez

Varietals: Caturra

Process: Natural Anaerobic (Coffee cherries are fermented in a sealed, oxygen-free tank before drying, giving the cup more complex and experimental flavours)

MASL: 1600 (Metres Above Sea Level - Higher altitudes mean slower cherry development, denser beans, and brighter, more complex flavours)