We’re full of Christmas excitement to have our famous El Diamanté Natural Anaerobic from Costa Rica back for the festive season. It goes without saying, this coffee is a Roasted Brown favourite among staff and customers.

To go more into depth, this coffee always has and still does taste like red apple, berry and cinnamon strudel and this is down to the brilliant work of our friend Esteban Villalobos Corrales who is the mill manager and mastermind behind this carefully repeatable anaerobic process.

Grab a bag for yourself, friends and family while stocks last!

Also available as an espresso roast

COFFEE INFO

Taste notes: Red apple, berry and cinnamon strudel

Producer: Esteban Rodriguez

Varietals: Caturra

Process: Natural Anaerobic (Coffee cherries are fermented in a sealed, oxygen-free tank before drying, giving the cup more complex and experimental flavours)

MASL: 1600 (Metres Above Sea Level - Higher altitudes mean slower cherry development, denser beans, and brighter, more complex flavours)