Kamagogo is one of four stations under the Kiru Farmers’ Cooperative in Murang’a, Kenya, serving 1,000 members and about 3,500 farmers. Located at 1,800m with rich volcanic soils, it produces SL28, SL34, Ruiru 11, and Batian varieties. Ripe cherries are handpicked and wet processed, with parchment dried on raised beds. Sustainability is central, with water management, tree planting, and crop diversification (macadamia, maize, bananas, beans, and tea) supporting farmer livelihoods.

Taste notes: Blackcurrant, Red Apple & Sugarcane

Producer: Kamagogo Factory, Kiru Farmer's Cooperative Society

Varieties: SL28, SL34, Ruiru

Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup)

MASL: 1800 (Metres Above Sea Level)

Sold Out?

New batches roasted every Thursday. Sign up for our restock alerts.