Our series of Ethiopian microlot filters continues with Halo Beriti. 
Having also been roasted for a microlot espresso recently, we were blown away by this beautifully expressive and vibrant coffee, we knew it would also make for an incredible cup of filter. 

A naturally fermented coffee, you can expect a bold sweetness that plays alongside the berry notes and floral aromatics the beans alreayd possess. Blue raspberry, bubblegum and violet, there's a little bit of pick and mix fun going on here.

Our Halo Beriti is harvested from farmsteads in Lalesa and Gedeb in Yirga Cheffe region of Ethiopia, with it's processing overseen by Ephtah Speciality Coffee. Ephtah was founded by Wubit Bekele and is centred around sustainability and creating a collaborative supply chain while also being female founded and focused, offering female employees opportunities and parity that is often inaccessible to them in local industries. 

The organisation works to provide farmers with ways to grow or better their production, whether through means such as pre-finance, improvement projects or even donating drying beds. These efforts are just some of the ways which Ephtah works with local farmers to raise the quality of their produce and the region's reputation as a whole. 

COFFEE INFO

Roasted for: Pour-over, Aeropress, Chemex, French press

Taste notes: Blue Raspberry, Bubblegum & Violet

Producer: Ephtah

Varietals: Heirloom

Process: Natural

MASL: 2,150 (Metres Above Sea Level)